Como “le jour de gloire est arrivé”, o famoso verso de “A Marselhesa”, o cardápio do Glória Bistrô é um verdadeiro hino a um dos maiores tesouros da cultura francesa — sua rica gastronomia!
O Glória Bistrô é o mais novo projeto do restaurateur Leo Rezende. Inspirado nos bistrôs parisienses, o restaurante mistura cozinha tradicional francesa com as influências culturais dos imigrantes, como vem sendo observado há tempos em Paris. À frente da cozinha está o chef Ignácio Peixoto, que assina o cardápio recheado de delícias como o steak de atum com molho poivre e alho-poró frito, o magret de pato selado e servido com purê de cenouras, o pastrami de costela Angus com molho demi glace e purê de batata baroa (também conhecida como mandioquinha) e o linguine com camarões e beurre blanc. De sobremesa, vale apostar no mil-folhas de banoffee ou no mousse de chocolate com avelãs tostadas.
À carta de vinhos esperta soma-se uma boa seleção de drinques clássicos e uma trilha sonora que passeia pelo jazz e soul dos anos 70 até o hip hop dos anos 90.
Rede paulista Mei Mei inaugura sua primeira unidade carioca, com seu variado bufê e também pratos à la carte, como o frango xadrez e os yakissobas
Fundada em 1991 em São Paulo, a rede Mei Mei, pioneira no segmento de fast food asiático, acaba de chegar ao Rio de Janeiro, com a abertura de sua primeira loja no BarraShopping. Com dezenas de unidades — todas em shoppings —, a rede traz para o público carioca o melhor da comida chinesa e japonesa com qualidade, rapidez, padronização e serviço.
No bufê que custa R$ 113,90/kg é possível encontrar mais de 30 variações de pratos quentes e frios, incluindo opções vegetarianas e veganas, com sabores autênticos asiáticos em uma combinação cuidadosa entre técnicas tradicionais e inovadoras. A rede não trabalha com produtos pré-prontos e os peixes são preparados no próprio local, garantindo qualidade e frescor.
foto divulgação
Além de sushis, sashimis, usuzukuris, pokes e temakis, o bufê oferece pratos quentes como rolinhos primavera, guiozas de carne suína e frango xadrez. A casa também trabalha com um cardápio à la carte, com diversas opções de yakissobas de carne ou de camarão, pokes especiais e combinados de sushi e sashimi.
Mei Mei Avenida das Américas, 4.666 (BarraShopping), Barra da Tijuca.
Tel. 21 4003-4131.
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